500g chicken
75g ginger-garlic paste
50 ml milk cream
100g onions, chopped
1/2 tsp turmeric
1/2 tsp cumin seeds
1/2 tsp sounf (fennel seeds)
1 small bunch cilantro
1/2 tsp garam masala
1 tsp chili powder
75g tomatoes
75g oil
Salt to taste
Masala Mix: Mix onions, ginger, garlic, cumin seeds, sounf, chili powder, turmeric and blend it to a thick paste.

Chicken Jaipuri

1. Clean the chicken, cut into small pieces and soak in half of the masala mix for 1/2 an hour.
2. Heat oil in a pan, add garam masala, half of the remaining masala mix and fry until the oil floats on the top.
3. Add chicken pieces, salt and cook until it is done by covering the pan with a lid.
4. Then add chopped tomato and cook for another 5 minutes.
5. Before serving, garnish with cilantro and milk cream.