| Ingredients: 1 lb chicken
1 onion (sliced long)
1 tsp ginger-garlic paste
2 green chilies (finely chopped)
3 tsp dhania (coriander) powder
1 tsp garam masala
1/2 tsp turmeric powder
1 tsp chili powder
A pinch of nutmeg and pepper powder
Cilantro leaves (finely chopped)
Salt to taste |
Chicken Fry |
Method:
Heat oil in a pan, add onions, green chilies, garam masala powder, ginger-garlic paste
and fry until onions turn golden brown.
Add chicken pieces, turmeric, pepper and chili powders and let it cook for 5-6 minutes.
Add salt and dhania powder to taste and cook until it is done.
Garnish with cilantro.
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