1 lb chicken
1 tin coconut milk
1 onion (finely chopped)
2 green chilies (finely chopped)
A small root of ginger chopped
3 tsp dhania powder
1 tsp chili powder
1/2 tsp turmeric powder
1 tsp garam masala
Cilantro leaves for garnishing
3 tbsp oil
Salt to taste

Chicken Curry

1. Clean the chicken and cut into pieces.
2. Heat oil in a pan, add onions, green chilies, and ginger and fry them for sometime.
3. Add all the above ingredients along with chicken pieces and cook for 4-5 minutes.
4. Add 1/2 tin of coconut milk and let it cook until tender.
5. Then add remaining 1/2 tin of coconut milk and let the gravy become thick.
6. Garnish with cilantro and serve hot with plain rice or parathas.