2 chicken chops
2 tbsp chili sauce
1 lemon
2 tsp ginger water
Cilantro leaves
1 egg
30g bread powder
100g oil
Salt to taste

Chicken Chops

1. Separate chicken chop from the wing bone. Place the chop on a wooden surface and beat with a spatula or chapati roller until the chop becomes thin.
2. Place this chop on a tray, apply chili sauce, ginger water, salt, lemon juice, chopped cilantro and marinate for 1/2 an hour.
3. Beat an egg in a bowl and apply this to the chops with a brush.
4. Also apply the bread powder to the chops. Heat oil in a wide pan, fry on all sides until it becomes golden brown.
5. Serve with tomato sauce.