500g boneless chicken
5g garam masala
25g ginger-garlic paste
50g oil
100g onions, chopped
1 tsp chili powder
100g yogurt
A pinch of tandoori color
Salt to taste

Chicken Chatpat

1. In a wide bowl, mix chicken pieces, yogurt, ginger-garlic paste, salt, chili powder, garam masala, tandoori color and marinate for about 1 hour.
2. Heat oil in a pan, fry onions until they turn golden brown.
3. Cook the chicken pieces until the gravy disappears and later fry them.