1 whole chicken cut into pieces and rinsed
1 tin tomato sauce
5-6 mushrooms
1 green or red bell pepper
1 onion thinly sliced
1 tbsp cumin powder
3 bay leaves
1 tbsp butter or oil

Chicken Caciatori

1. In a large skillet, place oil and chicken
2. Cover and steam for over 45 minutes.
3. Add sliced onions, green or red bell pepper, salt and cumin powder
4. Steam for another 15 minutes and add mushrooms and tomato sauce.
5. Continue to steam covered for another additional hour.
6. Serve with salad and green beans.