1 chicken breast
30g paneer, grated
15g kiss miss (raisins), cut into small pieces
20g cashew nuts, cut into small pieces
1 bunch cilantro, chopped
1 lemon
25g besan (gram) flour
Oil for frying
For Gravy:
50g onions, chopped
3 green chilies
1 tbsp ginger-garlic paste
25g khus khus seeds
20g coconut, grated
20g cashew nuts
1/2 cup yogurt
50g butter
1/2 tsp chili powder
1/4 tsp garam masala
50g oil
Salt to taste

Chicken Anarkali

1. Soak breast piece in lemon juice and salt for about 10 minutes.
2. Mix paneer, cashew nuts, kiss miss, cilantro, salt and make into a ball shape.
3. Take the breast piece into your palm, place above ball in the middle and cover the edges.
4. Mix besan flour in water with a little consistency. Soak the breast piece in this mixture and fry in oil until golden brown.

1. Heat oil in a pan, fry chopped onions, green chilies until brown. While frying add ginger-garlic paste also.
2. To this add ground khus khus seeds, coconut, cashew nuts, garam masala, chili powder, yogurt and fry until oil floats on the top.
3. Add required butter to this gravy, chicken breast and cook for few minutes.
4. Garnish with cilantro.