1 turkey breast, boned, halved & partially frozen
1 cup yogurt
1 tbsp jalapeno chili, minced & seeded
1 tsp ground cumin
1/4 tsp cayenne pepper
2 tsp nutmeg
1 tbsp garlic powder

Barbecued & Spicy Indian Turkey

1. Trim halved turkey breast slices from all fat and skin.
2. Cut the breast slices by using a sharp knife, starting in center of one long side and cutting in half to within 1/2" of second long side and open like a book (using partially frozen turkey makes this process easier).
3. Set the pieces flat on a platter. Mix together yogurt, chili, cumin, pepper, nutmeg, and garlic powder in a small bowl.
4. Rub mixture over turkey, cover, and chill overnight (or at least 2 hours).
5. Prepare barbecue. Grill pieces 4 inches from heat source until cooked through, about 4-6 minutes per side. Let stand for 5 minutes, then cut diagonally into slices.
6. Serve with a rice salad.
   Serves 6