1 cup leftover rice
1 1/2 cup whole wheat flour
2 tbsp sugar
2 tsp baking powder
2 eggs
1/2 cup skim milk
1/4 cup vegetable oil
1/4 tsp almond extract

Rice Muffins

     1. Mix flour with sugar and baking powder.
     2. Beat the eggs well add remaining ingredients, adding rice in last.
     3. Add the flour mixture to the eggs mixture and combine two mixtures just until moistened.
     4. Spoon the combined mixture into 12 muffin cups, which are greased well.
     5. Bake at 350 degrees F for 30 minutes.
     6. Serve with tea or coffee.