1 cup leftover boiled or cooked vegetables
1 potatoes, boiled, peeled and mashed
2 green chilies, chopped
2-3 bread slices of bread crumbs
1/2 tsp ginger-garlic paste
1/2 tsp corn flour
Salt to taste
Oil for frying

Vegetable Cutlets

1. Add all ingredients to the potatoes, except oil and bread.
2. Mash the potato mixture well. Add salt and green chilies and mix well.
3. Mix bread crumbs with corn flour, make them into round patties and roll in the bread crumbs.
4. Heat oil in a skillet, fry the patties into golden brown on both sides.
5. Serve with any sauce.