250 gms sweetened condensed milk
1 1/2 litre milk
10 almonds, soaked in water & peeled
6 pepper corns
4 cardamoms, crushed
2 tsp fennel seeds (saunf)
1 tsp khus essence (poppy seeds)
Few ice cubes, crushed

Thandai

1. Grind well the peeled almonds, cardamom and fennel seeds to a fine paste and mix with the rest of the ingredients. Strain the mixture well.
2. Take crushed ice cubes in a glass till half and fill the rest with the above mixture.
3. Serve garnished with rose petals.
   Makes for 12 glasses
   Preparation time: 5-10 minutes