| Ingredients: 500 ml pineapple juice
225 ml water
12.5 cm cinnamon, broken into pieces
6 cloves
6 green cardamoms, crushed
1 1/2 tsp fresh mint leaves, chopped
90 ml brandy |
Spicy Pineapple Punch
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Method:
Put the water, half the pineapple juice, cinnamon, cloves, cardamom and mint into a
saucepan. Bring to a boil, cover the pan, and simmer gently for 20 minutes.
Remove from the heat and allow to cool. Keep the pan covered.
Strain the drink and add the remaining pineapple juice and the brandy. Mix well.
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