500g yogurt
50g cream
150g sugar
3 drops rose essence
1 tsp ruafza
100g ice cubes

Punjabi Lassi

1. Mix yogurt, ice cubes, sugar in a vessel and blend to a fine paste.
2. In a tall glass, add 1 tsp ruafza, the above yogurt mix, sprinkle rose essence and chill it.
3. Serve with cream on it.