Juice of 3-4 lemons
Juice of 3-4 springs of mint leaves
3 tsp sugar
Black salt
Green colour ice
Soda water

Mint Lemonade

1. Dissolve sugar in a minimum amount of water (1 1/2-2 tsp) by heating in a heavy-bottomed pan.
2. Remove from fire and add lemon juice and mint juice, black salt and green colour. Keep this concentrate in a decanter and refrigerate till required.
3. At the time of serving, pour 1 oz of this concentrate in a beautiful glass. Add ice and aerated water. Stir with a glass stirrer. Garnish with lemon slice, pudeena leaves or coloured ice.
4. Serve chilled.
   Preparation time: 10 minutes