1 large ripe green mango (1 pound)
3 cups water
7-8 tbs sugar
2 slices cantaloupe
Crushed ice

Mango Juice With Cantaloupe

1. Place the mango in a saucepan with enough water to cover. Boil until tender.
2. Let cool, remove the skin and the seed, and scrape away all the pulp. Place the pulp, 3 cups water and sugar in a blender and blend for 1 minute.
3. Transfer the contents to a jug and refrigerate. Strain juice before serving.
4. Chop the cantaloupe slices into small bits and stir into mango juice. Serve with crushed ice.
   Serves: 4
   Preparation time: 15 minutes