1 quart lemon juice
1 cup sugar
2 cups corn syrup

Lemonade

1. Stir all the above ingredients together until the sugar dissolves.
2. Pout into screw-top jar, cover and chill in the refrigerator.
3. To serve, shake well, pour 1/4 cup mix into a glass, add ice, fill the glass with water or club soda and stir well.
4. To make in a pitcher, allow 1/4 cup mix to 1 cup ice water.