3 quarts water
8 tea bags
3/4 cup sugar
1 can (12oz) pink lemonade concentrate

Iced tea

1. In a large saucepan over medium heat, bring water to a boil. Remove from heat, stir in sugar until dissolved.
2. Add tea bags, steep for 5 minutes or until desired strength.
3. Remove tea bags and cool.
4. Add lemonade concentrate and enough additional water equal to 1 gallon total liquid.
5. Mix well and serve chilled.