30 ml pineapple juice (canned)
30 ml orange juice
30 m mango juice
15 ml fresh cream
10 ml soda
A dash of rose syrup
4 ice cubes
For garnishing:
1 slice each sweet lime, cherry & pineapple

Fruit Punch

1. Put the ice cubes in a tumbler glass.
2. Add pineapple juice, mango juice and orange juice to the glass.
3. Add rose syrup and stir gently.
4. Float with beaten cream and top it with soda.
5. Served garnished with cherry, pineapple and sweet lime slices.
   Serves: 2
   Preparation time: 5 minutes