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Ingredients:

1 raw egg
1 glass cold milk
2 tbsp sugar or glucose
A pinch of nutmeg
Whipped cream (optional)

Egg Flip

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Method:
  1. Mix the milk, egg, sugar in a vessel and blend them together in a blender.
  2. Pour in a glass and add grated nutmeg.
  3. Serve chilled with whipped cream on top, if desired.

 

 


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