For Ice Cream:
1 1/2 cup cold milk
3/4 tin condensed milk
1 1/2 cup cream
1 tsp vanilla essence
For Chocolate Sauce:
1/4 tin condensed milk
1/2 cup milk
3 tbsp cocoa
50g unsalted butter

Vanilla Icecream With Chocolate Sauce

1. Combine condensed milk, milk and vanilla essence in a bowl.
2. Whip up the cream lightly and fold into the above mixture
3. Pour the mixture into a freezing tray and freeze till the mixture is half set.
4. Remove from freezer and beat until smooth.
5. Return to tray and freeze until firm.

1. Combine milk and cocoa and stir to paste.
2. Add condensed milk and unsalted butter. Heat over medium flame till thick enough and glossy.
3. Serve ice cream with hot chocolate sauce.
   Serves: 5-6
   Preparation time: 25-30 minutes + Freezing time