90 grams maida (all-purpose flour)
90 grams sugar
3 eggs
1 tsp. baking powder
1 tsp. vanilla essence
1/2 cup jam (strawberry)
2 tsp. powdered sugar

Swiss Rolls

1. Beat the vanilla essence and eggs together in a bowl for 5 mintues. Slowly add sugar to the mixture. Beat the mixture for nearly 20-30 minutes until fluffy.
2. Seive the maida and baking powder together. Mix the flour mixture in the eggs mixture and beat again till there are no lumps in the mixture.
3. In a swiss tray, spread the egg & flour mixture for nearly 1 inch height. Heat the oven for 400 degrees F and bake for about 8-10 minutes.
4. In a baking tray, spread butter paper, grease it with non-stick cooking spray and sprinkle powdered sugar.
5. Now turn the cake tray over the butter paper sprinkled with powdered sugar. Cut the top portion of the cake and the sides of the cake neatly with a knife.
6. Then spread the jam over the top of the cake, roll the cake carefully like a mat and let it cool down for sometime. Cut into 12 pieces and serve.
   Makes 12 servings
   Preparation time: 1 hour