100g paneer
1/2 kg yogurt
1/2 tin condensed milk
2 green cardamoms powder

Shrikand

1. Put yogurt in muslin cloth and allow to hang for 10 minutes. Press to make sure excess water is drained off.
2. Crumble paneer and mix with condensed milk and cardamom powder till smooth and creamy (preferably in a blender).
3. Mix in yogurt and chill till thick.
   Serves: 6-8
   Preparation time: 10 minutes