50g seviyan
1/2 tin condensed milk
1/2 litre milk
2 tbsp raisins
2 tbsp nuts
1 tbsp ghee or butter
2 cardamoms, powdered

Seviyan

1. Heat ghee in a pan, fry the seviyan till light brown.
2. Bring milk to boil. Add condensed milk, seviyan and cardamom powder.
3. Cook for 2 to 3 minutes and top with raisins and nuts.
4. Serve hot.
   Serves: 6-8
   Preparation time: 10-15 minutes