1/2 kg paneer
1 tin condensed milk
2 tbsp full cream milk powder
2 tbsp powdered sugar
1 tbsp maida

Sandesh

1. Mix all the ingredients to get a smooth paste (you can use a mixer).
2. Heat the mixture in a thick-bottomed pan.
3. Once heated, reduce flame and cook on slow heat, stirring continuously for 15 to 20 minutes or till dry dough.
4. Pour onto a greased plate and cool. Cut into desired shapes.
   Serves: 10
   Preparation time: 30-35 minutes