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Ingredients:

1/2 kg paneer
1 tin condensed milk
2 tbsp full cream milk powder
2 tbsp powdered sugar
1 tbsp maida

Sandesh

sandesh.jpg (19035 bytes)

Method:
  1. Mix all the ingredients to get a smooth paste (you can use a mixer).
  2. Heat the mixture in a thick-bottomed pan.
  3. Once heated, reduce flame and cook on slow heat, stirring continuously for 15 to 20 minutes or till dry dough.
  4. Pour onto a greased plate and cool. Cut into desired shapes.
    Serves: 10
    Preparation time: 30-35 minutes

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