1 cup fresh pineapple juice
1 cup cream
2 apples
2 chikoos
1/2 cup pineapple (small pieces)
1 orange
1 cup sugar
1/2 tbsp corn starch
2 eggs

Pineapple Fruit Dressing

1. Take a saucepan. Beat eggs well. Add pineapple juice, sugar and corn strach.
2. Place over the fire and boil till it thickens. Allow it to cool.
3. Put in the freezer for some time.
4. Add cream and pour over the fruit salad.
   Serves: 2
   Preparation time: 25 minutes