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Ingredients:

1 litre ice cream mix
250 gms peach and apricot tang.

Peach & Apricot Ice Cream

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Method:
  1. Mix peach and apricot tang into the ice cream mix.
  2. When well mixed, pour into machine jar.
  3. Add the coolants and switch on the machine.
  4. When firm, transfer the ice cream to a serving dish and freeze till serving time.

 

 


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