150g paneer
1 litre milk
100g sugar
1 tsp cardamom powder
Cashewnuts, cherries, kiss miss (raisins) for decoration

Paneer Kheer

1. Boil milk in a pan until the milk thickens.
2. Add sugar, cardamom powder to the milk and boil until the sugar dissolves.
3. Then add paneer pieces to the milk and cook until they are tender.
4. Remove from heat and let it cool.
5. Decorate with kiss miss, almonds, cashews and cherries.
6. Serve chilled