8 bread slices
300 gms sugar
1 glass of mango juice
250 ml milk
20 gms cashew nuts, roasted
20 gms dry cherries
Ghee or butter for frying

Mango Ka Meetha

1. Remove the edges of bread slices and make into small pieces.
2. Heat ghee in a pan and fry the bread pieces well. Add milk and boil until all the milk evaporates. Do not stir continuously.
3. Now add sugar, mango juice, a cup of water and stir. Boil until the mixture thickens.
4. Garnish with cashews and dry cherries.
   Preparation time: 35 minutes