1 cup milk
1 tsp aniseeds
1 tbsp poppy seeds
1 tsp black cardamom
4 tbsp flour
2 tbsp powdered sugar

Malpua

1. Mix the sugar and milk well and when the sugar is dissolved add the flour and form a batter.
2. Beat the batter till smooth and add the rest of the ingredients.
3. Heat enough ghee for deep-frying and put two tablespoons of the batter in it and spread it into a thin round shape.
4. Fry till golden brown and drain the excess ghee.
5. Serve when hot.
   Serves: 4
   Preparation time: 15-20 minutes