100g rice
1 tin sweetened condensed milk or milkmaid
1 litre milk
Chopped nuts and cardamom powder for decoration

Kheer

1. Wash rice and pressure cook in milk for 10 minutes (or cook on slow fire, till rice is soft).
2. Add condensed milk and cook for another 5 to 7 minutes, stirring continuously, until the kheer reaches a desired consistency.
3. Remove from fire.
4. Serve garnished with nuts and cardamom powder.
5. If kheer is served chilled, keep it a little sweeter because cold kheer tastes less sweet than hot kheer.
   Serves: 8
   Preparation time: 25-30 minutes