500 ml milk
50 gms sugar
75 gms rice flour
A few strands of saffron
8 green cardamom
25 gms pistachio
25 gms almonds

Kesar Phirni

1. Boil the milk so that it reduces to half its quantity.
2. Add the rice flour to this and mix well so that no lumps are formed.
3. Add the sugar and cook for sometime so that the sugar dissolves.
4. Dissolve the saffron in warm milk and add this to the above mixture.
5. Pour the phirni in earthen bowls and garnish with pistachios and almonds.
6. Allow it to cool and set in the refrigerator and serve cold.
   Serves: 4-6
   Preparation time: 20-30 minutes