2 1/2 cups dry milk powder
1/2 cup all-purpose flour
4 cups water
1 tbsp rose water
3 cups sugar
A pinch of saffron
1/8 tsp baking soda
1 1/2 cups heavy cream enough to make dough
50 cardamoms (approximately)
2 cups ghee or butter

Gulab Jamuns

1. Bring the water, rose water and sugar to boil, add the saffron, remove from heat and set aside.
2. Mix the milk powder, flour, soda, heavy cream well and knead until a soft dough is made.
3. Take a teaspoon of the dough, place one cardamom seed in it and make a small ball.
4. Similarly make the balls with the remaining dough, and fry them when the ghee is ready until golden brown.
5. Remove with a slotted spoon and transfer into the syrup, which should be quite warm.