5 cups milk
1 tin sweetened condensed milk
3/4 kg carrots
1-2 tbsp sugar
2 tsp ghee or butter
50g nuts/raisins

Gajar Ka Halwa

1. Grate the carrots, add to the milk and bring to a boil. Cook on slow fire stirring occasionally, till milk dries up.
2. Add condensed milk and sugar. Cook on slow fire till dry (for about 25 to 30 minutes) stirring occasionally.
3. Add ghee and cook for another 10 minutes.
4. Garnish with nuts, raisins and serve hot.
   Serves: 10
   Preparation time: 45-50 minutes