8 cups fresh yogurt
1 1/2 cup sugar, powdered
1/2 tsp cardamom powder
1 cup mixture of orange segments, grapes and bananas

Fruit Shrikand

1. Hang yogurt in a thin cloth to remove water. Keep for at least 4 hours to drain out completely.
2. Take out the yogurt in a pan, mix powdered sugar, cardamom powder and fruit pieces.
3. Keep in the refrigerator and serve chilled.
4. Take care that yogurt should not become sour.