4 eggs
4 1/2 cups sugar
3 cups butter
A pinch of saffron

Egg Mysorepaak

1. Mix all the ingredients in a bowl, and cook under a low flame stirring continuously for 15-20 minutes.
2. A few lumps will be formed. Stir continuously until small lumps will form in the whole mixture.
3. Remove from fire immediately, transfer the mixture to a tray and let it cool
4. When it is cool, cut them into desired shapes and serve