2 litres milk
1 cup sugar
1/4 cup corn flakes (powder)
2 drops alum water
1/2 cup pistas, crushed

Corn Rabdi

1. Boil the milk till it becomes half its original quantity and keep removing the cream and layering aside. Do not stir the milk while boiling.
2. Put alum water into the milk and stir till all the milk has dried and only a tblsp remains.
3. Mix sugar in this milk and scrape the cream from the sides.
4. Layer this cream on the sweetened milk alternately with powdered corn flakes.
5. Lastly, sprinkle crushed pistas and serve chilled.
   Serves: 6-8
   Preparation time: 40 minutes