400 gms sweetened condensed milk
5 cups tender coconut water
3 tbsp gelatin
2-3 tbsp thick cream
Cherries & strawberries for garnishing

Coconut Souffle

1. Dissolve the gelatin in half a cup of coconut water over a pan of hot water.
2. Mix the condensed milk to the dissolved gelatin.
3. Mix the above mixture with the tender coconut water and refrigerate it.
4. When set serve with cream or cherries and strawberries.
   Serves: 4
   Preparation time: 10-15 minutes