1/4 kg carrot, grated
1/2 litre milk
100 grams sugar
15 cashewnuts
15 almonds

Carrot Kheer

1. Take grated carrot in a bowl and cook it till its done.
2. Then cool the carrot, add little milk and grind it in the mixer.
3. Boil the remaining milk in a separate bowl, when the milk thickens, add the mashed carrot and sugar.
4. Cool the above mixture then add finely chopped cashews and almonds.
5. Keep it in the refrigerator and serve cold. If you want you can add saffron to it.
   Serves: 4-6
   Preparation time: 20-30 minutes