2 bananas
1 cup butter, softened
1 cup castor sugar
1/2 cup walnuts, chopped
1 cup plain flour (maida)
1/2 tsp. soda bi-carb
1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. vanilla essence
3 tbsp. milk
Butter to grease the muffin moulds

Banana Walnut Muffins

1. Preheat the oven to 350 degrees F. Grease the muffin moulds with butter and keep aside.
2. Sieve the flour, soda bi-carb, baking powder and salt in a bowl and keep aside.
3. Mix the softened butter and castor sugar well in a mixing bowl.
4. Peel and chop the bananas and add to the butter mixture. Mix well. Also add vanilla essence, sifted flour mixture, walnuts, milk and mix well to make a batter like consistency.
5. Spoon 2 tbsp of batter into each greased muffin mould and bake in the oven for 20-25 minutes.
6. Remove from the oven and transfer to a serving plate. Serve warm or cold.
   Makes 18 muffins