1 cup curd / yogurt, beaten well
1 small onion, finely chopped
1 small tomato, finely chopped
Salt according to taste
1 bunch coriander leaves (chopped)

Yogurt Chutney

1. Mix finely chopped onions and tomatoes to the beaten yogurt.
2. Add salt to taste. Garnish with fresh coriander leaves.
3. Serve with chapati, roti or rice.
4. Tip: You can also add finely chopped pieces of cucumber, pineapple, grated carrot, seeds of pomegranate or seedless grapes.
   Serves: 3
   Preparation time: 20 minutes