1/4 kg fresh tomatoes
50g green chilies
2 tbsp oil
1 tsp mustard seeds
1/2 tsp split gram (tuwar dal)
Little tamarind
2 sprigs curry leaves
1 small bunch cilantro
4-5 garlic flakes
1/2 tsp cumin seeds
Salt to taste

Tomato Chutney

1. Cut the tomatoes into 4 pieces and keep aside.
2. Heat oil in a pan, fry green chilies for a while and keep aside.
3. In the remaining oil, fry tomatoes until the water in them evaporates. Remove and cool.
4. Mix green chilies, salt, cumin seeds in a blender until smooth. Also add tomato pieces and blend for 1 minute.
5. Before removing, add garlic flakes and blend. The garlic should not get smooth.
6. Remove in a vessel, season with mustard seeds, cumin seeds, curry leaves and add to the chutney. Sprinkle cilantro.
7. This chutney remains for 3-4 days.