1 cup chopped tomatoes
1 cup chopped onions
2 tbsp ground chilies
Mustard seeds
Curry leaves

Tomato & Onion Chutney

1. Grind tomatoes and onions together.
2. Heat oil. Add mustard seeds, ground chilies and cook for about 3 minutes.
3. Add in tomato & onion paste. Add salt and a little brown sugar.
4. Cook till it thickens a little.
5. Serve with idli or dosai
   Serves: 4
   Preparation time: 15 minutes