1 kg mango
1 large onion, chopped finely
1 clove garlic, chopped finely
1 tbsp fresh ginger, grated
1 1/2 tbsp mustard seeds
1 tsp chili powder
1 cup vinegar
1 1/2 cup brown sugar
Cinnamon, star anise optional

Ripe Mango Chutney

1. Combine all the ingredients in a heavy-bottomed pan and put it on medium fire.
2. Cook for about 90 minutes till the chutney becomes slightly thick.
3. Keep the pan uncovered while cooking and stir occasionally to prevent it from sticking to the bottom of the pan.
4. Allow to cool and store in clean, airtight containers.