500 gms potatoes, peeled and cut into 4 pieces
100 gms paneer, grated
Small pice of ginger, finely chopped
3 tbsp cashews
1-2 small bunches of coriander leaves
1-2 small bunches of mint leaves
8-10 green chilies
2 tsp amchur (dry mango) powder
Salt to taste
Oil for frying

Potato & Paneer Chutney

1. Scoop out the middle portion of the potatoes with a spoon and deep fry in hot oil until golden brown.
2. Mix well, grated paneer, cashews, chopped ginger, few coriander leaves, 2-3 chopped green chilies in a mixing bowl and stuff in the scooped portions of potatoes. Keep aside.
3. Mix remaining green chilies, coriander leaves, mint leaves and blend them in a mixer to a fine chutney. Add amchur powder to this and mix well.
4. Heat oil in a pan and add the above chutney. Fry for a while and add the stuffed potatoes. Cover and cook for 15 minutes or until the potatoes are tender.
5. Serve hot with chapaties.
   Serves: 4
   Preparation time: 30 minutes