1/2 cup onions
10 red chilies
15g urad dal
10g tamarind
3 tbsp gingelly oil
Salt to taste

Onion Chutney

1. Chop onions and fry in 1 tbsp oil until they become transparent. Set aside.
2. In the same pan, heat 1 tbsp oil and fry the red chilies and dal.
3. Grind the fried ingredients, onions and salt in a blender for 2 minutes to form a smooth paste.
4. Heat 1 tbsp oil and fry the ground chutney for 10 minutes. This can be preserved for 2-3 days.