1 cup coconut
1 cup coriander leaves
1/4 cup mint leaves
1 onion
2 tomatoes
2 red chilies
2 green chilies
2 tbsp oil
1 tbsp each urad and Bengal gram dals
1/4 raw mango
Salt to taste

Mixed Chutney

1. Heat 1 tbsp oil in a pan, add the dals, red chilies and fry till roasted well. Remove and keep aside.
2. Heat the remaining oil, fry onions, green chilies, mint, coriander leaves and tomatoes.
3. Add coconut and fry for a few more minutes. Then add mango pieces
4. Add salt, 3 quarter cups of water and grind everything into a smooth paste.
5. Serve with snacks