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Ingredients:

2 1/2 cups cilantro leaves
1 1/2 cups mint leaves
6-8 green chilies
1 tsp salt
Little tamarind or lemon juice

Green Chutney

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Method:
  1. Mix all the above ingredients and blend to a smooth paste.
  2. Season the chutney, if desired.
  3. Goes well with idli, dosa, and non-veg snacks.

 

 


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