1/2 kg cucumbers
1/2 tsp salt
A small lump of tamarind
1/2 tsp oil
A pinch of turmeric powder
Few coriander leaves
For seasoning:
1/2 tsp urad dal
A pinch of asafoetida
1/2 tsp mustard seeds
3 red chilies
1/4 tsp fenugreek seeds
3 green chilies

Cucumber Chutney

1. Peel and finely chop the cucumber. Mix with salt and turmeric in a bowl, set aside for 15 minutes and then squeeze out the excess water.
2. Heat oil in a pan and fry seasoning ingredients.
3. Grind the fried ingredients along with the tamarind for 3 minutes till a fine paste is obtained.
4. Mix the paste and the chopped cucumber till well combined.
5. Serve the chutney garnished with chopped coriander leaves.