1 cup almonds
4-6 green chilies
Small piece ginger
3-4 garlic flakes
Coriander leaves
Small piece tamarind
Salt to taste
For seasoning:
Oil as required
1 tsp. mustard seeds
1 tsp. cumin seeds (jeera)
4-6 curry leaves

Almond Chutney

1. Mix all the ingredients except seasoning ingredients and grind finely.
2. Heat the oil for seasoning. Add the mustard, jeera seeds and curry leaves.
3. Add to the chutney and mix well.
   Serves: 4
   Preparation time: 10 minutes