1 1/2 cups wheat flour
1/2 cup gram flour
1 1/2 tsp chili powder
1 tbsp oil
Salt to taste
1/2 tsp turmeric
2-3 pinches asafoetida
1/2 tsp cumin and oregano seeds
1 tbsp water
Finely chopped coriander

Spicy Roti

1. Mix all the ingredients above and knead to a slightly stiff dough and cover with wet cloth.
2. Make small balls from the dough, roll to 3-4 mm thickness and roast on a flat pan.
3. Apply ghee or butter and serve hot.
   Serves: 6
   Preparation time: 15 minutes